Introduction:
If you’re a fan of Nutella and cookies, then Nutella Stuffed Cookies are about to become your new favorite dessert. Imagine biting into a soft, chewy cookie only to discover a rich, gooey Nutella center—it’s a chocolate lover’s dream come true. These cookies are perfect for any occasion, whether you’re baking for a party, a holiday, or simply treating yourself to something special. In this article, we’ll walk you through the recipe for Nutella Stuffed Cookies and share tips on how to make them absolutely irresistible.
Ingredients:
To make these decadent Nutella Stuffed Cookies, gather the following ingredients:
1 cup of Nutella (chilled in the refrigerator for easier handling)
2 1/4 cups of all-purpose flour
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup of unsalted butter (softened)
1/2 cup of granulated sugar
1/2 cup of brown sugar (packed)
1 large egg
2 teaspoons of vanilla extract
1 cup of chocolate chips (optional, for extra chocolatey goodness)
Instructions:
1. Prepare the Nutella Filling:
Start by lining a baking sheet with parchment paper. Using a teaspoon, scoop small dollops of Nutella onto the sheet, about 1 inch apart. Place the sheet in the freezer for at least 30 minutes to allow the Nutella to harden. This step is crucial for making it easier to stuff the cookies later.
2. Make the Cookie Dough:
In a medium bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If you’re adding chocolate chips, fold them into the dough at this point.
3. Assemble the Cookies:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Take about 1 tablespoon of cookie dough and flatten it slightly in your hand. Place a frozen Nutella dollop in the center of the dough, then top with another tablespoon of dough, sealing the edges carefully. Roll the dough into a ball and place it on the prepared baking sheet. Repeat with the remaining dough and Nutella, spacing the cookies about 2 inches apart.
4. Bake to Perfection:
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft. Be careful not to overbake, as you want the cookies to remain chewy. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving Tips for Nutella Stuffed Cookies:
Serve Warm for Maximum Gooeyness: Nutella Stuffed Cookies are best enjoyed warm, straight from the oven. This keeps the Nutella center soft and gooey, creating a delightful contrast with the chewy cookie exterior.
Pair with a Cold Beverage: Serve these cookies with a glass of cold milk, iced coffee, or even a milkshake. The cold beverage complements the warm, rich flavors of the cookies, making for a perfect treat.
Add a Scoop of Ice Cream: For an indulgent dessert, serve the warm cookies with a scoop of vanilla or chocolate ice cream on top. The combination of warm cookies and cold ice cream is irresistible.
Drizzle with Chocolate or Caramel: Enhance the presentation and flavor by drizzling the cookies with melted chocolate, caramel sauce, or a dusting of powdered sugar just before serving.
Create a Cookie Sandwich: If you’re feeling adventurous, use two cookies to create a Nutella Stuffed Cookie sandwich, with a layer of whipped cream, marshmallow fluff, or even more Nutella in between. This doubles the indulgence and makes for a fun, shareable treat.
By following these serving tips, you can make sure your Nutella Stuffed Cookies are enjoyed to their fullest potential.
Storage Tips for Nutella Stuffed Cookies:
Store in an Airtight Container: Keep your Nutella Stuffed Cookies fresh by storing them in an airtight container at room temperature. This prevents them from drying out and keeps them soft and chewy.
Separate Layers with Parchment Paper: If stacking cookies in a container, place a sheet of parchment paper between each layer to prevent them from sticking together. This also helps maintain their shape and texture.
Reheat Before Serving: If the cookies have cooled completely and you want to enjoy them with a warm, gooey center, reheat them in the microwave for about 10-15 seconds. This will soften the Nutella and make the cookies taste freshly baked.
Freeze for Longer Storage: To keep cookies for a longer period, freeze them in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. When ready to enjoy, thaw at room temperature or warm them in the microwave.
Store Cookie Dough Balls: If you prefer to bake the cookies fresh, you can store the unbaked cookie dough balls (with Nutella inside) in the freezer. Simply freeze them on a baking sheet, then transfer them to a freezer-safe bag. When you’re ready to bake, place the frozen dough balls directly on a baking sheet and add an extra 1-2 minutes to the baking time.
Following these storage tips will ensure that your Nutella Stuffed Cookies stay fresh and delicious, whether you enjoy them right away or save them for later.
FAQs About Nutella Stuffed Cookies:
1. Can I make Nutella Stuffed Cookies ahead of time?
– Yes, you can prepare the cookie dough and freeze the Nutella filling in advance. You can also freeze the unbaked cookie dough balls with Nutella inside and bake them when needed. This allows you to have freshly baked cookies whenever you want.
2. How do I keep the Nutella from oozing out during baking?
– Make sure the Nutella dollops are well-frozen before stuffing them into the cookie dough. Also, carefully seal the edges of the dough around the Nutella to prevent any leaks during baking.
3. Can I use other spreads instead of Nutella?
– Absolutely! You can substitute Nutella with other spreads like peanut butter, cookie butter, or chocolate ganache. This allows you to customize the cookies to your taste.
4. How do I know when the cookies are done baking?
– The cookies are ready when the edges are golden brown, and the centers are slightly underbaked. This ensures they remain soft and chewy. The residual heat will continue to cook the centers as they cool.
5. Can I add other mix-ins to the cookie dough?
– Yes, you can add mix-ins like chocolate chips, chopped nuts, or dried fruit to the cookie dough for added texture and flavor. Just be sure not to overcrowd the dough so the Nutella stuffing remains the star of the cookie.
Conclusion:
Nutella Stuffed Cookies are the perfect treat for anyone who loves chocolate and Nutella. With their soft, chewy texture and rich, gooey center, these cookies are sure to impress. Whether you’re baking for a special occasion or just satisfying a sweet craving, this recipe is a must-try. So grab your ingredients, get baking, and enjoy the deliciousness of Nutella Stuffed Cookies!